At The Daily Dough, baking runs deep in our roots.

Growing up in New Jersey, the kitchen was always the heart of the home—and the family business. With both my grandparents and my dad owning restaurants, I was raised on good food, hard work, and the joy of sharing something made from scratch. Now, I’m passing that love down to the next generation. You’ll often find my daughters helping out in the kitchen, taste-testing new ideas (and leaving a trail of flour behind them). We believe in mixing tradition with creativity, and we’re always experimenting with new recipes to bring you something delicious, warm, and a little unexpected. From our kitchen to your cravings—welcome to The Daily Dough.

 

—Kayla & David Founders, The Daily Dough